Su Böreği: A traditional Turkish pastry made with layers of thin dough, cheese, and herbs, boiled and then baked to perfection. It’s soft, savory, and delicious!

Sigara Böreği: Crispy, rolled pastries filled with cheese or minced meat, fried until golden and crunchy. Perfect for a snack or appetizer!

Yufka: Thin, flat dough used in many Turkish dishes, from börek to wraps, offering a light and delicate texture.

Çiğ Tel Kadayıf: A raw, shredded dough that serves as the base for various Turkish desserts. It’s often used to make crispy, sweet treats like kadayıf or baked with nuts and syrup for a rich, indulgent flavor. Perfect for creating delicious, crunchy desserts!